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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Butter Croissant Straight

Butter Croissant Straight, with 18 % Butter

Article-No. 601
Weight per item: 90 g
Quantity per box: 80 Items
Boxes per pallet: 40 Boxes

Preperation notes

Baking time
16-17 Min.
Temperature
170° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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