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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Mini Croissant

Mini Croissant

Article-No. 573-1
Weight per item: 30 g
Quantity per box: 240 Items
Boxes per pallet: 64 Boxes
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Preperation notes

Thawing Time
30-45 Min.
Baking time
13-15 Min.
Temperature
170° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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