Preperation notes
Thawing Time
240 Min.
Convenience level
Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
*licence no. 4-1263-20-000-00
RSPO certificate no. CU-RSPO SCC871552
RSPO certificate no. CU-RSPO SCC871552
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