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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Turkey Cream cheese croissant

Turkey Cream cheese Croissant

Article-No. 2921
Weight per item: 110 g
Quantity per box: 50 Items
Boxes per pallet: 60 Boxes
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Preperation notes

Thawing Time
15-20 Min.
Baking time
20-22 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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Article image_Ham & Cheese Croissant
Ham & Cheese Croissant
Article-No.: 900
100 g per item
88 Items per carton | 32 Boxes per pallet
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