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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Franz´s Cinnamon Croissant

Franz´s Cinnamon Croissant

Article-No. 311-2
Weight per item: 125 g
Quantity per box: 50 Items
Boxes per pallet: 72 Boxes
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Preperation notes

Thawing Time
10-15 Min.
Baking time
18-20 Min.
Temperature
170-190° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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