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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_ Cinnamon Croissant with Persipan

Franz`s Cinnamon Croissant with Persipan

Article-No. 460
Weight per item: 125 g
Quantity per box: 100 Items
Boxes per pallet: 32 Boxes
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Preperation notes

Baking time
20-22 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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