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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Chocolate Croissant 22% filling

Chocolate Croissant 22% filling

Article-No. 643
Weight per item: 95 g
Quantity per box: 48 Items
Boxes per pallet: 72 Boxes
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Preperation notes

Thawing Time
20-30 Min.
Baking time
14-18 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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