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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Pain au Chocolat

Pain au Chocolat

Article-No. 604
Weight per item: 70 g
Quantity per box: 180 Items
Boxes per pallet: 64 Boxes
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Preperation notes

Baking time
16-17 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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