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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Apricot MiniCroissant

Apricot Mini Croissant

Article-No. 560
Weight per item: 45 g
Quantity per box: 108 Items
Boxes per pallet: 88 Boxes
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Preperation notes

Thawing Time
15 Min.
Baking time
14-18 Min.
Temperature
180-200° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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