Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve

Nuss Nougat Croissant
Article-No. 639
Weight per item:
95 g
Quantity per box:
48 Items
Boxes per pallet:
80 Boxes
Preperation notes
Thawing Time
15 Min.
Baking time
20-22 Min.
Temperature
180-190° Celsius
Convenience level
Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve