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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Marzipan Butter Croissant

Marzipan Butter Croissant

Article-No. 2622
Weight per item: 110 g
Quantity per box: 90 Items
Boxes per pallet: 32 Boxes
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Preperation notes

Thawing Time
10-15 Min.
Baking time
20-22 Min.
Temperature
190° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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95 g per item
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