Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve

Marzipan Cream Croissant straight
Article-No. 649
Weight per item:
95 g
Quantity per box:
48 Items
Boxes per pallet:
80 Boxes
Preperation notes
Thawing Time
15 Min.
Baking time
20 Min.
Temperature
170-190° Celsius
Convenience level
Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve