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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Marzipan Cream Croissant straight

Marzipan Cream Croissant straight

Article-No. 649
Weight per item: 95 g
Quantity per box: 48 Items
Boxes per pallet: 80 Boxes
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Preperation notes

Thawing Time
15 Min.
Baking time
20 Min.
Temperature
170-190° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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