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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Apricot Cream Croissant Straight

Apricot Cream Croissant Straight

Article-No. 637
Weight per item: 90 g
Quantity per box: 55 Items
Boxes per pallet: 60 Boxes
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Preperation notes

Thawing Time
15-30 Min.
Baking time
18-20 Min.
Temperature
160° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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