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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Vanilla Cream Croissant straight

Vanilla Cream Croissant straight, without topping

Article-No. 619
Weight per item: 110 g
Quantity per box: 40 Items
Boxes per pallet: 64 Boxes

Preperation notes

Baking time
20 Min.
Temperature
170-210° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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