Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Vanilla Cream Croissant straight, without topping
Article-No. 619
Weight per item:
110 g
Quantity per box:
40 Items
Boxes per pallet:
64 Boxes
Preperation notes
Baking time
20 Min.
Temperature
170-210° Celsius
Convenience level
Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve