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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Pistachio Croissant

Pistachio Croissant

Article-No. 646
Weight per item: 95 g
Quantity per box: 50 Items
Boxes per pallet: 63 Boxes
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Preperation notes

Baking time
22-24 Min.
Temperature
170-180° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
;