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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve

Cocoa Bicolor Croissant

Cocoa Bicolor Croissant
Article-No. 60165
Weight per item: 90 g
Quantity per box: 36 Items
Boxes per pallet: 96 Boxes
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Preperation notes

Thawing Time
30 Min.
Baking time
20 Min.
Temperature
170° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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