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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Bamberger Butter Croissant

Bamberger Butter Croissant

Article-No. 2600
Weight per item: 80 g
Quantity per box: 120 Items
Boxes per pallet: 32 Boxes
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Preperation notes

Baking time
20-22 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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