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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Butter Croissant curved, 19% Butter

Butter Croissant curved, 19% Butter

Article-No. 600-1
Weight per item: 80 g
Quantity per box: 105 Items
Boxes per pallet: 32 Boxes
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Preperation notes

Thawing Time
20 Min.
Baking time
18-20 Min.
Temperature
190-210° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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