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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Premium Butter Croissant curved

Spelt Croissant - curved

Article-No. 616
Weight per item: 100 g
Quantity per box: 50 Items
Boxes per pallet: 60 Boxes
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Preperation notes

Thawing Time
10 Min.
Baking time
20-22 Min.
Temperature
165-175° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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