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Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
Article image_Butter Croissant curved

Butter Croissant curved, with 25% Butter

Article-No. 636
Weight per item: 80 g
Quantity per box: 120 Items
Boxes per pallet: 28 Boxes
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Preperation notes

Thawing Time
15-20 Min.
Baking time
18 Min.
Temperature
170-210° Celsius

Convenience level

Raw Dough
Pre-proves Dough
pre proven
Partly-baked
Thaw & Serve
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